How To Make Indonesian Sambal Tomat – #1 Balinese Sambal
Indonesian cuisine is known for its vibrant and diverse flavors, and one of its most beloved condiments is sambal. Sambal is a spicy chili-based sauce that adds a fiery kick …
Indonesian cuisine is known for its vibrant and diverse flavors, and one of its most beloved condiments is sambal. Sambal is a spicy chili-based sauce that adds a fiery kick …
A spicy and tasty fish curry made in the Chettinad style. The spices taste delicious in this proper chettinad fish curry.
A Delicious Hawker Delight – Malaysian Char Kway Teow Malaysian Char Kway Teow is derived from the Hokkien term ‘Char’ meaning ‘fried’. ‘Kway teow’ refers to the ‘flat rice noodles’, …
The noodle soup laksa is one of Malaysia’s iconic dishes—but it takes many names and even more forms. Today, we’re talking Curry Laksa – Malacca Nyonya Laksa to be precise.
Rice cooked with coconut milk and Sambal chili on the side with crispy fried anchovies, roasted red skinned peanuts and boiled egg halves. It is the breakfast of kings and …
Penang White Curry Mee Penang White Curry Mee comes, unsurprisingly from the region of Penang. Long hailed as a foodie paradise Penang is the birthplace of so many delicious dishes …
Beef Rendang (rendang daging), the way you’ll find it in homes and the best hawker stalls. A curry with meltingly tender beef, slow cooked in a rich, aromatic and highly spiced coconut gravy.
Malaysian Fried Bee Hoon is a truly divine and flavorful meal option. Most often served for breakfast it’s actually also perfect for those times when the kids, or you, are …
Mee Rebus is a fantastic dish that can be found across Malaysia. It is made with egg noodles covered in gravy that is thickened with potatoes, and is sweet, spicy and slight …
Thai Holy Basil Chicken (Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. A well known favorite, the dish has gained immense popularity, not …